I've had enough of the professional culinary (chef) life. So, I decided to start my own business. At that moment it sounded great and like lots of fun. I shared the great news with my family and friends. Everyone was like, “Yes, you should do it”, and “It was about time.” So I resigned from my job and took the plunge. I knew more or less what I was doing, because I started restaurants for other people, and made them successful. I did some research about how to start your business from home. Then I just got started. Making cakes for those who asked. In the beginning it was difficult I must admit. Its a whole other ball game out there. Yes, in the chef world everyone knows everyone, and you can go on reputation alone. But in the real world no one knew what I could do, and what I was capable of. So I had to market myself and my products. I had to start from scratch. I had to learn fast, and a lot of new skills. Like how to build a n...