Skip to main content

Tip (#1)

Photo by Jakub Kapusnak on Unsplash

So, you go out and buy yourself some eggs. When you get home, you get a funky smell coming from the eggs. Clearly one of the eggs is off, and it is always easy to find that one. But now you are in doubt about the others. Are the rest about to go bad too? Are some of them safe to use, or even bake with?

Yes. Sometimes if eggs have been on a supermarket shelf/ in your fridge too long, it can go bad. What you can do to test them, is fill a bowl with water. Place the eggs in the water one at a time. If it floats, it is off, and it can be thrown away. If it sinks to the bottom, it is good to use.

Happy Baking!

Comments

Popular posts from this blog

We have been crazy busy

Wow, have we been crazy busy. It sometimes feels tough to keep this site updated. But here is what we have been up to lately. Just a few cakes.

Death by chocolate cake

 This is one of our most popular cakes. It definitely makes any occasion extra special

IT IS SO YUMMY

It is so yummy yummy in my tummy (insert off key sound). We wanted to share some pictures from our latest products at the market. I think they look delicious, even if I am showing favouritism.  Everything is made from scratch by Arista. Only she knows how to work and manipulate the dough, which is fine by me. I would rather man the oven anyway. Only downside...When Arista is sick or injured, no one can make the buns but her. We didn't think that part through, but it got us a spot in the market. Thankfully. Similar products can not be replicated by vendors. So we are new, and there are so many other vendors already doing fresh bakes and pastries already. Hence, our delicious cinnamon buns and mini lemon meringues.